Tag: Report

The global demand for cold chain market was valued at US$110.20 billion in 2014 and it is expected to reach US$271.9 billion in 2020,...

US consumers recognize there are more health benefits associated with eating fish and seafood compared to taking fish oil supplements, according to a recent...

Global prices of key staple food commodities rose in April, marking its third consecutive monthly increase after four years of decline. The FAO Food Price...

Major quick service hamburger chains are back to offering combo meal deals and consumers are responding, finds The NPD Group. After several years of declines...

North Korea's total food production - including cereals, soybeans and potatoes in cereal equivalent - is estimated to have fallen in 2015, the...

While dairy alternative drinks account for a relatively limited 6% share of total global dairy launches recorded by Innova Market Insights in 2015, the...

Daypart targeting, in which brands pitch products for consumption at particular times of the day, and high-protein products are two of the key trends...

Contrary to popular belief that Us consumers snack, they still eat three main meals a day, reports The NPD Group. While US consumers snack a...

The global dairy market outlook will remain weak throughout 2016, but with more upward pressure on prices as we head into 2017, according to...

2016 is set to be the year of experimentation with packaging, pushing innovation and technology to create more personalised and differentiated products, says Canadean. Becoming...