Tag: reduce
Americas: Cargill finds three solutions to reduce saturated fats in baked...
Using starches, vegetable waxes and emulsions, Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without...
Americas: ADM launches reduced sodium technologies for meat, ready meal applications
ADM releases SaltTrim product range for sodium reduction in meat applications by up to 30%.
For example, Sea SaltTrim is based on sea salt and...
Europe: Sensient Flavors releases flavoring solution in sugar-reduced beverages
Sensient Flavors' APSS Plus is a natural functional flavoring that compensates for the sensory drawbacks that occur when sugar is reduced in beverages.
The natural...
Americas: Gradually reduce amount of sodium used, use healthy food recipes...
More than 90% of children in the US, aged 6-18 years, eat more sodium than recommended, putting them at risk for developing high blood...
Americas: The food industry can help consumers reduce their salt intake,...
In an effort to help people better understand and limit their sodium intake, the American Heart Association (AHA) has launched a new awareness campaign...
Americas: Study finds omega-3s can significantly reduce blood pressure
A study published online shows that the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) are as effective, if not more effective,...
Asia Pacific: DuPont HOWARU probiotics found to reduce antibiotic side effects
A study to investigate the ability of a probiotic formulation to reduce potential gastrointestinal side effects of antibiotic treatment has found significant benefits from...