Tag: nuts
Europe: Piab unveils conveyor to handle fragile foods
Piab introduces the piFLOWt conveyor for the automated handling of fragile goods that can transport up to four million items per hour.
This enables the...
Europe: Veryx digital sorters for nuts, dried fruit
Key Technology introduces Veryx digital sorters for nuts and dried fruits, achieving unmatched color grading and shell while eliminating false rejects.
They can identify and...
Europe: Barry Callebaut company debuts nut range at ISM 2017
La Morella Nuts, part of the Barry Callebaut Group, will announce a new range that consists of freshly deshelled, organic Mediterranean nuts at ISM...
Americas: Nuts may have inflammatory effects on humans
In a study of more than 5,000 people, investigators from Brigham and Women’s Hospital have found that greater intake of nuts was associated with...
Americas: Nut milk producer gets US$18M of funds for expansion
US-based artisanal nut milk cheeses and yoghurt Kite Hill has closed an US$18 million fundraising round with lead investment from 301 INC, General Mills’...
World: Nondairy milks gain consumer market share, finds report
While dairy alternative drinks account for a relatively limited 6% share of total global dairy launches recorded by Innova Market Insights in 2015, the...
Asia Pacific: FSANZ seeks submissions on adding nutrients to beverages
Food Standards Australia New Zealand (FSANZ) has called for submissions on an application seeking permission to voluntarily add vitamins and minerals to nut- and-seed...
Americas: Low fat dairy, protein food found to aid weightloss
Making small, consistent changes to the types of protein- and carbohydrate-rich foods we eat may have a big impact on long-term weight gain, according...
Europe/Asia Pacific: Nuts found to lengthen lifespan, say researchers
Researchers examined the association of nut consumption with mortality among low-income and racially diverse populations and found that the intake of peanuts was associated...
Europe: Researchers study allergen levels in food, labels
University of Manchester researchers have led a study to define allergen levels in food that can trigger allergic reactions which will help to make...