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Europe: Consumers value sustainable wellbeing, nutrition when buying food and drink,...

Kerry's research of 14,000 consumers in 18 countries shows that 49% of consumers are now considering sustainability when buying food and drink and that...

Americas: Rising income, pricing raise demand for meat, finds report

Meat-eaters are increasingly selecting plant-based protein options rather than meat for health, environmental, and flavor reasons. Nevertheless, meat consumption worldwide is expected to increase...

World: Almonds introductions grew by 12%, report

Almond introductions grew in four out of the five key categories for almonds worldwide, including confectionery (22%), snacks (19%) and bakery (17%), as well...

Americas: Consumers snack and still have main meals, finds report

Contrary to popular belief that Us consumers snack, they still eat three main meals a day, reports The NPD Group. While US consumers snack a...