Tag: Institute of Food Technologists ift
Americas: FutureFood 2050 explores how aquaculture and the future of fish...
The fish or seafood you eat in the future may come from some unexpected sources, according to the latest series of interviews from the...
Americas: Institute honors two student teams for food solutions for developing...
Two food science student teams—one international, one domestic—were named winners of the Institute of Food Technologists (IFT) Student Association Developing Solutions for Developing Countries...
Americas: Zinc found to prevent diseases, say researchers
Researchers identified zinc as one of the most important essential trace metals in human nutrition and lifestyle in a new review article in Comprehensive...
World: FutureFood 2050 discusses food security, nutritional challenges in Africa
To envision challenges and solutions associated with feeding nine billion people anticipated by 2050, one can look to developing economies and countries that epitomize...
Americas: FutureFood 2050 shares insights on controlling food waste
Reducing the world’s 1.3 billion tons of wasted food every year may hold the key to sustainably feeding 9 billion people by 2050, according...