Tag: genes
Europe: IFR researchers study knowledge-led approaches against C. botulinum in food
In view of the extreme toxicity of the botulinum neurotoxin, one of the primary targets of the food industry is to prevent the growth...
Europe: Researchers study coffee DNA for stronger beans
A global team of researchers have sequenced the deoxyribonucleic acid (DNA) of the Robusta coffee bean that could lead to future developments to improve...
Europe: Scientists studies ways to prevent germination of Clostridium botulinum bacteria
Scientists from the Institute of Food Research (IFR) have discovered genes that are crucial for the germination of Clostridium (C) botulinum bacteria, which may...