Tag: Europe

Consumers aged 55 and older associate ‘natural’ products with a healthy, yet tasty, lifestyle and diet, according to a July 2014 survey of 2,000...

Linpac Packaging, and Addmaster, a supplier of performance additives to industry, have developed a range of trays and lidding films with built-in antimicrobial technology...

Mettler Toledo has released its complimentary Sweets and Savory Solutions Guide to provide food and beverage manufacturers testing best practices that speed up production...

The GNT Group will exhibit for the first time at the international trade show for food and beverage ingredients, FOOD ING International, from September...

Global microalgae company Allma has in July 2014 finalized a deal to supply its sun-grown chlorella to Portuguese group Frulact, which provides fruit-based ingredients...

Blendhub Corp.’s Formulation Excellence Center is opening its facilities in Spain, India and Mexico for the use of other food enterprises, as if the...

The impending change in European Union (EU) sugar policy in 2017 could trigger a shift from sugar to isoglucose usage, according to a Rabobank...

Baker Perkins launches a new 16-stream die for its co-extrusion systems for snacks. The die, with a previous maximum of 12 streams, is part of...

Production has begun at a new whey and lactose production facility that is a joint venture between Denmark’s Arla Foods Ingredients and German dairy...

On July 29, 2014, the US Court of Appeals upheld the mandatory country-of-origin labeling (COOL) ruling for meat and meat products currently in place. The...