Tag: Dairy
Asia Pacific: Fonterra produces ‘pink gold’
It takes 10,000 liters of milk and incredibly sophisticated technology to make 1 kg of lactoferrin – a high-value ingredient that Fonterra has recently...
World: Global aseptic packaging to grow 24% by 2020, finds report
The world market for aseptically packed products amounted to over 140 billion liters in 330 billion packs during 2014, according to the new Global...
Americas: US’ Open Mike beer cans use Crown’s 360 End Technology
Mike Hess Brewing (MHB) introduces its Open Mike beer can, featuring Crown Holdings’s patented 360 End technology. A simple pull tab removes the entire...
Asia Pacific: Fonterra’s expanded site rolls out sliced cheese
Fonterra’s expanded Eltham site has produced its first individually wrapped slices of cheese from its new production line destined for supermarket shelves worldwide.
The new...
Europe: IMA Erca develops French organic yogurt cups
Packaging machine manufacturer IMA Erca has developed a new 125g cup for French dairy producer Triballat-Noyal's organic brand Vrai.
The cup has a curvilinear square...
Asia Pacific: Fonterra, Beingmate form Australian JV
Fonterra Co-operative Group Limited and the Board of Beingmate Baby and Child Food Company will form a joint venture (JV) to purchase the Co-operative’s...
Asia Pacific: Fonterra’s milk fingerprinting technology wins award
Fonterra has been recognized for a new diagnostic test that helps to ensure a safe supply of milk and reduces the time and cost...
Asia Pacific: Morinaga Milk Industry offers gluten-free probiotic strain
Morinaga Milk Industry says it has completely eliminated gluten from its flagship product, the probiotic strain Bifidobacterium longum Morinaga BB536.
On August 2013, the Food...
Europe: Tetra Pak launches filling machine for beverage, dairy products
The new Tetra Pak TR/G7 is a low cost, easy-to-operate filling machine for chilled distribution.
It has a capacity of 6,500 gable top packages per...
Europe: DSM study finds continued demand for sugared dairy
While 62% of consumers surveyed are concerned about the sugar content in their dairy, sugared dairy is still preferred over sugar-reduced or no added...