Tag: Cornell University
Americas: Researchers find caffeine tempers taste
Caffeine, the widely consumed stimulant and igniter of sluggish mornings, has been found to temper taste buds temporarily, making food and drink seem less...
Americas: Researcher says food distribution is key to cure malnutrition
Malnutrition’s triple burden of undernourishment, deficiencies in vitamins and minerals, and over nutrition impacts millions of people around the world.
Changes in the availability,...
Asia Pacific: Cornell receives US$4.8M to develop GE eggplant in region
To strengthen capacity to develop and disseminate genetically engineered (GE) eggplant in Bangladesh and the Philippines, the US Agency for International Development (USAID) has...
Americas: Cornell University, institute create anti-bacteria nanoscale surface
Just as the invention of nonstick pans was a boon for chefs, a new type of nanoscale surface that bacteria cannot stick to holds...
Americas: Study finds food fears are scientifically unfounded, perceived
The new Cornell University study, Ingredient-based food fears and avoidance: antecedents and antidotes published in the journal Food Quality and Preference, investigated food fears...