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Americas: Study finds red cabbage microgreens could lower ‘bad’ cholesterol

Microgreens are gaining appearance on the meal table as they help spruce up old recipes with intense flavors and colors, and are packed with...

Europe: Monteloeder launches MetabolAid against metabolic syndrome

Monteloeder launches MetabolAid that tackles metabolic syndrome – a dangerous condition in which high blood pressure, high cholesterol and obesity combine to increase greatly...

Americas: Broccoli variety found to lower LDL cholesterol levels, say scientists

Including a new broccoli variety in the diet reduces blood low-density lipoprotein (LDL)-cholesterol levels by around 6%, according to the results of human trials...

Americas: Compounds in fresh produce found to lower disease risks, finds...

Scientists from the Institute of Food Research (IFR) have found evidence for a mechanism by which certain food compounds could help protect our health. Dietary...

Americas: Mangoes may lower blood sugar in obese adults, say researchers

Research published in the journal Nutrition and Metabolic Insights found that regular consumption of mango by obese adults may lower blood sugar levels and...

Europe: Study finds eating almonds may lower heart disease risk

A study published in the British Journal of Nutrition shows that eating almonds daily may improve certain factors associated with heart disease risk. The randomized,...

Americas: Arboris’ plant sterol ingredients certified non-GMO

Arboris says its plant sterol functional food ingredient, Protanica, has received non-genetically modified organism (GMO) verification from the Non-GMO Project, North America’s independent non-GMO...