Tag: chili
Asia Pacific: Ginger, chili peppers could lower cancer risk
Research has suggested that capsaicin, the compound that gives chili peppers their kick, might cause cancer.
Now researchers show in mouse studies that the...
Americas: Scientists say chili peppers can kill cancer cells
Capsaicin, the compound responsible for chili's heat, is used in creams sold to relieve pain, and recent research shows that in high doses, it...
Europe: Create new flavors to increase sales of baked beans in...
Baked beans are usually perceived as a food consumed among families of lower income households, but with today’s efforts of premiumisation and a range...