Tag: beans
Americas: Fast-cooking beans retain more nutrients than other varieties, researchers say
Beans are a versatile, inexpensive staple that can boost essential nutrients in a diet, especially for people in low-resource areas where food options are...
Europe: Create new flavors to increase sales of baked beans in...
Baked beans are usually perceived as a food consumed among families of lower income households, but with today’s efforts of premiumisation and a range...
Americas: ADM buys WILD Flavors, forms new business unit
ADM has completed the acquisition of WILD Flavor.
“One of the most important ways we are working to increase returns and reduce earnings volatility is...
Europe: Researchers study coffee DNA for stronger beans
A global team of researchers have sequenced the deoxyribonucleic acid (DNA) of the Robusta coffee bean that could lead to future developments to improve...
Asia Pacific: Bühler completes turnkey project processing rice, beans in China
The Bühler Group has completed a turnkey installation processing Chinese rice and beans at the Hangzhou Wahaha Group’s plant in Haining, China.
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