Tag: baking

Yeasts and fermentation provider Lesaffre has set up a new expertise hub in Singapore, which houses several of its teams in baking, food taste,...

Unifiller releases its most versatile cookie dough depositor machine to date, the Uni-X Extruder. Able to deposit viscous products like chunky doughs without damage, as...

Ishida's AirScan inline system for detecting leaks in modified atmosphere packaging (MAP) has helped enhance quality control procedures for a new snack product from...

The OpX Leadership Network’s Workforce Product Safety Solutions Group has released Spotlight on Baking. The complimentary guideline derived from their more comprehensive publication, Validating the...

Cargill is introducing its Regal line of bakery shortenings during the International Bakery Innovation Expo (IBIE) from October 8 to 11 in Las Vegas,...

Healthier and longer lasting pita bread may be the outcome of barley research underway at the University of Adelaide’s Waite campus. Researchers in the School...

Joseph Baker and Jacob Perkins, founders of the companies that eventually became Baker Perkins, are to be inducted into the Baking Hall of Fame...

The Schwelgern coke plant (KBS), ThyssenKrupp Industrial Solutions and Berlin Technical University (TU Berlin) have installed a pilot plant on the works site of...

The American Institute of Baking (AIB) International has accredited Menasha’s preprint and packaging facilities located in the US with Good Manufacturing Processes (GMP) audit...

GEA signed an agreement to acquire Italian cake and pastry industrial processing equipment and solutions provider Comas. Comas will join the business area Solutions in...