Tag: American Chemical Society
Americas: More use natural preservatives in food, finds study
Food producer Oscar Mayer has replaced artificial preservatives in their hot dogs with celery juice, a natural source of the preservative sodium nitrite.
A...
World: Olive oil found to withstand frying heat, find researchers
Frying is one of the world’s most popular ways to prepare food such as fried chicken and french fries, as well as candy bars...
Did you know what causes garlic breath?
Garlic is good for your body, great for your taste buds, but terrible for your breath.
Researchers have found that that four compounds in chopped...
Americas: Edible films infused with essential oils could keep bread fresh...
A study from American Chemical Society’s Journal of Agricultural and Food Chemistry reports the development of new edible films containing oils from clove and...