Tag: almonds
World: Almonds introductions grew by 12%, report
Almond introductions grew in four out of the five key categories for almonds worldwide, including confectionery (22%), snacks (19%) and bakery (17%), as well...
Europe: Study finds eating almonds may lower heart disease risk
A study published in the British Journal of Nutrition shows that eating almonds daily may improve certain factors associated with heart disease risk.
The randomized,...
Americas: Studies show almonds as a viable snack option
Almond-related research studies were presented at the American Society of Nutrition (ASN)’s Scientific Sessions and Annual Meeting, held in conjunction with Experimental Biology 2014...