Tag: acrylamide
Asia Pacific: Reduce acrylamide with a non-GMO solution, says Kerry
Kerry has launched Acryleast, a new fully non-GMO solution for acrylamide reduction in partnership with Renaissance BioScience.
The clean-label, non-GMO yeast, which is rich in...
Europe: DSM survey finds most consumers are unaware of acrylamide
Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...
Americas: USDA has “no questions” for GRAS status of AR yeast
The US Food and Drug Administration has "no questions" in regards to Renaissance’s Generally Regarded as Safe (GRAS) notice for its non-GMO, acrylamide-reducing (AR)...
Europe: UK consumers found to have low awareness of acrylamide risk,...
The levels of acrylamide that people consume are usually estimated using dietary survey data and laboratory-cooked samples.
These often fail to fully take account of...
Americas: AR yeast found healthful in baked goods
Renaissance Ingredients' non-genetically modified organism (GMO) acrylamide-reducing (AR) baker’s yeast strains (Saccharomyces cerevisiae) have been found to reduce acrylamide by up to 95% in...
Europe: EFSA says acrylamide in food is a public health concern
European Food Science Authority’s (EFSA's) Panel on Contaminants in the Food Chain (CONTAM) have reconfirmed previous evaluations that acrylamide in food potentially increases the...
Asia Pacific: tna expands with newly acquired Florigo International
tna has acquired food processing specialist Florigo International B.V., providing the company with access to Florigo’s range of continuous snack and french fry lines.
Their...
Europe: EFSA mulls over ways to reduce acrylamide in food
Scientists from the European Food Safety Authority (EFSA) met this month to discuss 100 comments with the contributors on acrylamide in food, a contaminant...
Europe: Acrylamide in food potentially increases the risk of developing cancer,...
The European Food Safety Authority (EFSA) has confirmed previous evaluations that, based on animal studies, acrylamide in food potentially increases the risk of developing...
Asia Pacific: Study finds acrylamide, aluminum levels in foods of concern,...
Food Standards Australia New Zealand (FSANZ) has released the first phase of the 24th Australian Total Diet Study (ATDS) that looked at Australian consumers’...