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Americas: Researchers develop glue from mussels, corn
A new type of adhesive that combines the bonding chemistry of shellfish with a bio-based polymer has been shown to perform as well as...
Americas: Over eating red meat may not harm the heart, say...
Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood...
Europe: Danish university studies water-purifying effect of mussel farming
The need for organic protein sources for animal feed for Danish organic livestock production is expected to see a further increase, when EU requirements...
Europe: Plants as nanocellulose resource
Imagine a completely natural, abundant and easily renewable material that could feasibly be used to make lightweight car and aeroplane parts, strengthen building materials,...
Asia Pacific: Beneo susses out what consumers want in 2017
As lifestyles change and consumer awareness of the importance of healthy living grows, consumers today are increasingly seeking food products that offer a balanced...
Americas: Solidifying soybean oil for food processing, research
Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been...
Europe: Food production resources are under pressure, finds report
By 2050, global food production is expected to have increased by more than 50%.
By 2040, global energy consumption will increase by more than 40%...
Americas: Volkmann displays vacuum conveying systems at show
Volkmann displayed its vacuum conveying systems for transporting fine food powders, chemicals, granules, pellets, tablets and other small components in lean, dense or plug...
Europe: Locally grown Danish produce contains fewer pesticides than imports, report
Danish consumers can ensure a diet containing fewer pesticide residues by choosing fruit and vegetable items that carry the national flag.
This is the...
Americas: Researchers say sleep deprivation may increase sugar intake
People who sleep five or fewer hours a night are likely to also drink significantly more sugary caffeinated drinks, such as sodas and energy...