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Asia Pacific: Palsgaard opens center in Shanghai

Palsgaard has opened an application center in Shanghai, China on sustainable vegetables-based emulsifiers. The center has bakery application specialists to help customers test and develop...

Americas: Cargill offers label-friendly alternatives for ingredients in bread

Following the US Food and Drug Administration's (FDA's) 2015 ruling on partially hydogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a replacement...

Asia Pacific: Region to report largest growth in food emulsifiers market,...

The global food emulsifiers market will grow to US$3.18 billion by 2020 from US$2.21 billion in 2013, growing at compound annual growth rate (CAGR)...

Americas: Emulsifiers may contribute to obesity-related disorders, say researchers

Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and localization to...

Europe: SEPPIC’s French plant receives RSPO certification

SEPPIC was awarded the Mass Balance supply chain certification for its main production site in Castres (France). This certification of compliance with the Round...

Americas: ADM buys WILD Flavors, forms new business unit

ADM has completed the acquisition of WILD Flavor. “One of the most important ways we are working to increase returns and reduce earnings volatility is...