Tag: WHO
Europe: Denmark participates in finding global burden of foodborne disease
Every year one in 10 people around the world gets sick from food they eat and 420,000 died as a result, according to a...
Europe: More unsafe food incidences go unreported, says WHO
On World Health Day 2015 in April 7, World Health Organization (WHO)/Europe estimates that levels of foodborne disease are much higher than currently reported...
World: Reduce sugar intake for health, WHO urges adults, children
A new World Health Organisation (WHO) guideline recommends adults and children reduce their daily intake of free sugars to less than 10% of their...
Europe: Institute finds most labs can detect, identify food viruses accurately
The National Food Institute, Technical University of Denmark has tested how accurately reference laboratories from around the world are able to determine the identity...