Tag: pralines
Europe: Barry Callebaut receives patent on reduced fat chocolate
The European Patent Office has awarded Barry Callebaut Group its patent EP 2 152 091 on reduced fat chocolate, enabling the company to broaden...
Europe: Barry Callebaut unveils Choc-a-like compounds for chocolate, bakery processors
Barry Callebaut presents Choc-a-like, its extended range of compounds for professional bakers, ice cream manufacturers and chocolatiers.
The product portfolio offers flavors of smart compound...