Tag: Institute of Food Research IFR
Europe: Researcher finds how saliva affects perception of food
A study at the Institute of Food Research (IFR) has shown how common chemicals found in foods and oral hygiene products can alter the...
Europe: Scientists studies ways to prevent germination of Clostridium botulinum bacteria
Scientists from the Institute of Food Research (IFR) have discovered genes that are crucial for the germination of Clostridium (C) botulinum bacteria, which may...
Europe: UK institute, company develop tool to tell animal species apart...
The Institute of Food Research (IFR), working with Oxford Instruments, has developed a new, rapid testing regime based upon benchtop nuclear magnetic resonance that...
Europe: Study finds differences in how body metabolizes folic acid supplements,...
A new study has shown that synthetic folic acid, the form taken in folic acid supplements we can buy over the counter, is not...
Europe: F&B manufacturers should produce less sugary products with science, technology,...
The Scientific Advisory Committee on Nutrition (SACN) in the UK has on June 26, 2014 published its draft report on carbohydrates and health, which...