Tag: Fraunhofer
Europe: Fraunhofer, Döhler to develop food safety solution
The Fraunhofer ICT-IMM Institute and Döhler are developing a microbiological detection method based on microfluidics.
Microbiological safety is a top priority for the food industry....
Europe: Seaweed is a promising salt substitute, find researchers
Brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods, according to Fraunhofer IVV...