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The three trends of mobility in the workplace, cloud-based applications and the Internet of Things (IoT) are going to transform the way enterprises operate...

Microbiologists at Oregon State University have discovered and helped patent and commercialize a type of dairy or food thickener, which may add probiotic characteristics...

As consumers increasingly demand highly desirable and nutritious food, the popularity of eggs continues to rise globally. According to the Birtish Egg Industry Council, egg...

Losses in poultry production and related businesses due to avian influenza are estimated at US$309.9 million in Greater Minnesota, according to a newly released...

Although eating high-protein, afternoon snacks can aid appetite control in adults, little information exists to guide parents on what types of snacks might benefit...

Engineers at MIT and the University of California at San Diego (UCSD) have devised a new way to detect cancer that has spread to...

The National Food Institute, Technical University of Denmark, is promoting the creation of global databases for whole genome sequencing (WGS) results to facilitate intelligent...

Massachusetts Institute of Technology (MIT) chemists have devised an inexpensive, portable sensor that can detect gases emitted by rotting meat, allowing consumers to determine...

The dietary supplements market is one of the fastest growing markets in the world. Valued at US$61.84 billion in 2014, the dietary supplements market is...

Researchers have shown how to convert waste packing peanuts into high-performance carbon electrodes for rechargeable lithium-ion batteries that outperform conventional graphite electrodes, representing an...