Tag: yogurt

The newest generation of Premium cultures mark the beginning of a new chapter in Chr. Hansen’s ongoing collaboration with dairy producers to ensure their...

Ingredion has launched Ticaloid BD-2910 stabilizer system that helps in creating thick, creamy, smooth drinking yogurt. The stabilizer system aids in achieving this desirability...

Over half of all US consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market...

FroYo XPress, a Purdue student startup, is developing an automated, self-serve frozen yogurt kiosk that will offer an all-natural, non-dairy frozen yogurt with minimal...

Ultima Foods is investing US$14.4 million to install a new drinkable yogurt production line and optimize operations at its Granby, Canadian plant. The yogurt...

Vitamin K, with its multiple forms, is among the lesser known nutrients. Scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging...

The Dannon Company has met and in some cases surpassed its commitment to the Partnership for a Healthier America by improving the nutrient profile...

The snacking market is being revolutionized by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

No longer confined to sweet flavors, the yogurt category is rapidly diversifying into a range of new salty and spicy segments. Innovations in savory tastes...

DuPont Nutrition & Health will invest US$60 million expanding three European cultures production sites to produce frozen and freeze-dried starter cultures for the global...