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Europe: Chr. Hansen releases cultures for indulgent factor, gut health

The newest generation of Premium cultures mark the beginning of a new chapter in Chr. Hansen’s ongoing collaboration with dairy producers to ensure their...

Asia Pacific: Ingredion launches stabilizer for drinking yogurt

Ingredion has launched Ticaloid BD-2910 stabilizer system that helps in creating thick, creamy, smooth drinking yogurt. The stabilizer system aids in achieving this desirability...

Americas: More are snacking on yogurt, report

Over half of all US consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market...

Americas: Startup rolls out self-serve frozen yogurt kiosk

FroYo XPress, a Purdue student startup, is developing an automated, self-serve frozen yogurt kiosk that will offer an all-natural, non-dairy frozen yogurt with minimal...

Americas: Yogurt maker upgrades plant with US$14.4M

Ultima Foods is investing US$14.4 million to install a new drinkable yogurt production line and optimize operations at its Granby, Canadian plant. The yogurt...

Americas: Certain natural forms of vitamin K found in dairy products

Vitamin K, with its multiple forms, is among the lesser known nutrients. Scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging...

Americas: Dannon offers healthier food

The Dannon Company has met and in some cases surpassed its commitment to the Partnership for a Healthier America by improving the nutrient profile...

Europe: Positioning chocolate as a healthy snack

The snacking market is being revolutionized by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

Americas: Yogurt gets spicy, salty, says report

No longer confined to sweet flavors, the yogurt category is rapidly diversifying into a range of new salty and spicy segments. Innovations in savory tastes...

Europe: DuPont Nutrition & Health spends US$60M on European sites

DuPont Nutrition & Health will invest US$60 million expanding three European cultures production sites to produce frozen and freeze-dried starter cultures for the global...