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Americas: Eating more whole grains found to prolong life

Eating more whole grains may reduce the risk of premature death, according to a new meta-analysis by researchers from Harvard T.H. Chan School of...

Asia Pacific: Wholegrains, resistant starch can counteract potential effects of red...

The total consumption of red meat in Australia has almost doubled since the 1960s, according to Flinders University. As consumption increases so does the risk...