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Europe: Pharmactive Biotech Products releases ingredient for weight management

Pharmactive Biotech Products launches CSAT+, a bioactive blend of carob bean extracts with a synergetic effect. Two animal studies, one published in April 2020, have...

Americas: Soy protein in diet brings body fat loss

One key to a successful weight loss plan is to lose body fat while sparing lean muscle tissue. While losing weight or body fat...

Americas: Researchers find walnuts activate the brain

Packed with nutrients linked to better health, walnuts are also thought to discourage overeating by promoting feelings of fullness. In a new brain imaging...

Americas: Dulled taste may prompt people to eat more, finds study

Cornell University food scientists have found that people with a diminished ability to taste food choose sweeter – and likely higher-calorie – fare. This...

Asia Pacific: Snacks demand due to body image, report

Body image is the key driver for healthier product choices for consumers in Thailand, Vietnam and the Philippines, says GlobalData, with weight and fitness...

Europe: Dupont releases weight management ingredient

DuPont Nutrition & Health (DuPont) has launched the Howaru Shape, a probiotic formula clinically proven to reduce waist circumference in overweight adults. In a clinical...

Americas: Meat-less, protein-rich meal are filling, study

Protein-rich meals based on beans and peas were found to increase satiety more in the study participants than protein-rich veal and pork based meals,...

Asia Pacific: Beneo susses out what consumers want in 2017

As lifestyles change and consumer awareness of the importance of healthy living grows, consumers today are increasingly seeking food products that offer a balanced...

Americas: Prebiotics found to decrease waistline

A study finds that Bifidobacterium animalis ssp. lactis 420 alone or in combination with the prebiotic fiber Litesse Ultra polydextrose reduced body fat mass,...

Asia Pacific: Study finds taking more dairy can help in weight...

In a study, participants who consumed more dairy retained 75% more lean mass (or muscle) compared to those consuming diets lower in dairy. The new...