Tag: virus

Antibiotic resistance in foodborne germs, an ongoing public health threat, continued to show both positive and challenging trends in 2013, according to human illness...

Losses in poultry production and related businesses due to avian influenza are estimated at US$309.9 million in Greater Minnesota, according to a newly released...

In 2014, rates of infection from a serious form of E. coli and one of the more common Salmonella serotypes decreased compared with the...

There is no evidence that the Ebola virus can be transmitted through food in the European Union (EU), according to European Food Safety Authority...

The Advisory Committee on the Microbiological Safety of Food (ACMSF) has published its extensive review of viruses in the food chain. The report, which is...

The U.S. Pharmacopeial Convention (USP) is proposing new monographs and introducing the Guidance on Food Fraud Mitigation to be included in its Food Chemicals...

Arrayit Corporation has signed a Cooperative Research and Development Agreement or CRADA with the United States Department of Agriculture (USDA), where the company and the...

The Federal Ministry of Education and Research in Germany will support the development of human-milk-oligosaccharides by Jennewein Biotechnologie for the prevention of Norovirus within...

A recently-emerged strain of avian influenza virus in poultry in Southeast Asia known as A(H5N6) represents a new threat to animal health and livelihoods...