Tag: vegetables

Scientists from the Institute of Food Research (IFR) have found evidence for a mechanism by which certain food compounds could help protect our health. Dietary...

With global consumers becoming more aware of the importance of staying healthy, they start becoming more demanding, finds a Mintel research. Nearly 30% of Brazilians...

Consumers have a desire to make healthier choices, but have historically been unable to find solutions to fit both their lifestyle and needs, while...

More fish and vegetables and less sugar-sweetened soft drinks are some of the new trends that contribute positively to the Danish diet. These are some...

Stericycle ExpertSOLUTIONS has revealed that there was a significant rise in food recall and notification occurrences across Europe during the final three months of...

The Environment, Food and Rural Affairs Commons Select Committee has recently published its report into Food security, focused on demand, consumption and waste. The report...

Out of the 2,000 consumers in the UK who want to eat and drink more healthily in 2015, 65% plan to eat more fruit and...

From 2003 to 2013, consumption of fresh foods — fruits, vegetables, meat, poultry, fish, and eggs — grew by 20% to more than 100...

USDA has selected eight states to participate in the Pilot Project for Procurement of Unprocessed Fruits and Vegetables, as directed by the Agricultural Act...

In the past decade consumers have become more demanding about the produce they buy, claiming better, more consistent quality and size in the pack. Optical...