Tag: US

Consumers in the US are sourcing more meals from home than they have in years, reports The NPD Group’s 29th annual Eating Patterns in...

Cargill has expanded its Food Innovation Center in Plymouth, Minnesota, US for food and beverage manufacturers to work with its researchers on product research...

More than 90% of children in the US, aged 6-18 years, eat more sodium than recommended, putting them at risk for developing high blood...

Cargill says it will purchase Archer Daniels Midland Company’s global chocolate business for US$440 million. “This acquisition is a major milestone in Cargill’s chocolate growth...

Malaysia Kitchen USA, a project under The Malaysian External Trade Development Corporation (MATRADE), reports a record increase in exports of Malaysian food and beverage...

Keurig Green Mountain has announced a partnership with Kraft Foods to make the latter's branded coffees—including Maxwell House and Gevalia—for Keurig's single-serve brewing systems. The...

A new global food safety partnership will provide technical support for the food industry through research, scholar exchange, collaborative teaching and outreach activities. The School...

Arla Foods Ingredients will present proteins for the sports nutrition and lifestyle categories at the Supply Side West exhibition from October 8 to 9,...

eAgile Inc., a global provider of radio frequency identification (RFID) technologies, has received a patent from the US Patent Office for its eSeal RFID-enabled...

Hilmar Cheese Company, Inc. is making additional investments in cheese production at its facility in Dalhart, Texas, US. The growth expands the facility’s footprint and...