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Europe: IFR researchers study knowledge-led approaches against C. botulinum in food

In view of the extreme toxicity of the botulinum neurotoxin, one of the primary targets of the food industry is to prevent the growth...

Europe: COT publishes position paper on aspartame study

UK-based Committee on Toxicity of Chemicals in Food, Consumer products and the Environment (COT) has peered reviewed a double blind randomized crossover study of...