Tag: Technical University of Denmark

The need for organic protein sources for animal feed for Danish organic livestock production is expected to see a further increase, when EU requirements...

There is no single analytical method for whole genome sequencing data, which can be used universally to determine salmonella bacteria’s type. A PhD project at...

A large European Union (EU) project called COMPARE intends to speed up the detection of and response to disease outbreaks among humans and animals...

Campylobacter is the foodborne bacteria that contributes most to the burden of disease in Denmark, according to a study from the National Food Institute...

Significantly fewer resistant extended spectrum beta-lactamase (ESBL) bacteria were found in Danish broiler meat in 2013 compared with the year before. However, the occurrence of...

Several researchers, including those from the National Food Institute, Technical University of Denmark, recommend that fluorochemicals are only used where they are absolutely essential,...

In a PhD project at the National Food Institute, Technical University of Denmark, researchers studied new methods of characterizing and detecting foodborne illness-causing Salmonella...

Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the National Food Institute, Technical University of Denmark, researchers...

The number of people living Denmark who contracted a salmonella infection reached a historic low level in 2013, according to the National Food Institute...