Tag: Safety
Europe: Sidel receives accreditation for safe practices
For the fifth year in succession, Sidel has been awarded accreditation for its commitment to achieving excellence in the management of health and safety...
Europe: LRQA joins Consumer Goods Forum as member
Assurance services organization LRQA will join the Consumer Goods Forum (CGF) as a member, extending the company's food services portfolio beyond food safety.
LRQA also...
Americas: Brewery’s journey on installing new flooring
When head brewer Jamie Long co-founded his brewery in Harrisonburg, Virginia, US, he knew that a robust floor would be essential to withstand the...
Americas: US association’s guide for restaurants on cyber security
The National Restaurant Association (NRA) in the US has released a guide entitled Cybersecurity 101: A Toolkit for Restaurant Operators on the basics of...
Americas: Trace One, GS1 GERMANY create transparent, supply chain system
Trace One and GS1 GERMANY will be improving supply chain transparency for complex ingredient and non-transformed products, such as fresh fish, meat and produce.
They...
Americas: Food safety testing market to reach US$15,040.7M by 2019, says...
While the food safety testing market is established in Europe and North America, emerging markets such as Latin America, Africa, and Asia Pacific show...
Europe: EFSA mulls over ways to reduce acrylamide in food
Scientists from the European Food Safety Authority (EFSA) met this month to discuss 100 comments with the contributors on acrylamide in food, a contaminant...
Europe: EFSA confirms most food in EU is within legal limits...
More than 97% of all samples analyzed as part of the latest Europe-wide monitoring program of pesticides in foods contain residue levels that fall...
Europe: Danish fruit, vegetables found to contain fewer pesticide residues than...
Danish fruits and vegetables continue to contain fewer pesticide residues than imported produce.
The residues from more than one pesticide in the same sample are...
Americas: Researchers create sensors to detect gases, pollutants
Massachusetts Institute of Technology (MIT) chemists have devised a new way to wirelessly detect hazardous gases and environmental pollutants, using a simple sensor that...