Tag: Report

Adoption of online grocery shopping is moving at a slower pace than other consumer categories, but it is growing with about 10% of US...

US consumers ate nearly 100 billion dinner meals in 2017 with the vast majority of those meals being shared with others in the home,...

Consumers in a study did not view milk an essential daily source of nutrition, and their ingrained attitudes, misperceptions and behaviors are noted to...

There is a 19% growth in cases shipped of plant-based proteins from broad line US foodservice distributors to independent (one to two units)...

Global demand for polyethylene (PE), the world’s most used plastic, has nearly doubled since 1999, according to information provider IHS Markit. It states global demand...

Driven by an increasing number of transactions, the Japanese foodservice profit sector is expected to grow 2.9% year on year and reach a market...

Augmented reality (AR), which blends the real and virtual world together, has emerged as one of the most exciting technologies in the intelligent packaging...

Described as an ‘open ledger’ for transactions, blockchain gives a secure way to track and transfer assets through supply chains, states Sustainable Foods Summit. It...

There has been a 23% rise in Easter chocolate launches from March 2017 to February 2018, providing a plethora of chocolate choice for Easter...

Givaudan’s new FlavourVision edition reveals seven key consumer trends from crafted identities to risk aware and human connection. These trends are brought to life...