Tag: Purdue University

Scientists looking for traces of E. coli O157:H7 contamination in foods soon could have a new detection method on their hands - turning off...

A Purdue University health sciences professor received a US$1.68 million grant to study if a probable carcinogen formed when grilling meat at high temperatures...

A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed...

Researchers at Purdue University have created electrodes from a species of wild fungus called Tyromyces fissilis. Carbon fibers derived from a type of wild mushroom,...

Contrary to recent reports, consuming calcium supplements is not likely to cause heart problems or heart attacks, according to a study from Purdue University. "Our...

Purdue University has received a US$2 million federal grant to lead multi-institution research on breeding new varieties of tasty organic tomatoes that would resist...

A US$3.7 million grant will allow Purdue University researchers to study how blueberries reduce bone loss in postmenopausal women. "We are taking a systematic, deep-dive...

Snacks are traditionally smaller than meals but their presence in children’s diets may be significant, and parents should be mindful of nutrition quality and...

Purdue University is establishing a center that for faculty and staff members coordinating research, extension and education to advance the production and use of...

An iPhone app from Purdue University can help women who are pregnant or nursing safely eat seafood, a source of nutrients for babies but also...