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Americas: Omega-3 intake during pregnancy lowers preterm birth

Pregnant women who had low plasma levels of long chain n-3 fatty acids in their first and second trimesters were at a significantly higher...

Americas: Long-term consumption of fish oils damages the liver, research finds

An international group of scientists led by the University of Granada (UGR) has demonstrated that the long-term intake of sunflower or fish oils damages...

Americas: Fish oils in PlantGels

NutriGold launches its Non-GMO Project verified omega-3 fish oils in PlantGels, a plant-based vegan softgel made from tapioca. PlantGels represent a cleaner and healthier...

Americas: Evonik launches omega-3 powder at show

Evonik will exhibit AvailOm, a high-concentration omega-3 lysine complex, at the SupplySide West trade show in Las Vegas, US. The ingredient exhibits excellent bioavailability...

Americas: ADM adds DHA algal oil to omega-3 range

Onavita DHA algal oil is the newest addition to ADM's Omega-3 product line, which also includes Onavita ALA from non-GMO flaxseed oil. Omega-3s are...

Asia Pacific: BASF exhibits prototypes for health in China

BASF unveiled the prototype of a plant sterol enriched soy milk beverage used for an intervention study funded by the Newtrition Asia Research Grant...

Europe: Anlit exhibits omega-3 chews at Vitafoods

Anlit will present a high docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) omega-3 supplement in a fish-shaped chew for children and adults at...

Europe: Polaris releases stable algal oil

French marine lipid experts Polaris introduces a stable European algal oil that is pure, natural, sustainable and vegetarian. Produced in Europe, the Omegavie DHA algae Qualitysilver 5...

Asia Pacific: Indian company exhibits PUFA ingredient in US show

Arjuna Natural Extracts will launch a high-concentrate, 90% omega-3 polyunsaturated fatty acid (PUFA) ingredient for dietary supplements and functional foods and beverages at SupplySide...

Americas: Omega 3 intake lowers risk of fatal heart attacks

Blood levels of seafood and plant-based omega-3 fatty acids are associated with a lower risk of dying from heart attacks, according to a new...