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Europe: Vegetables fried in EVOO increases antioxidant profile, says researcher

Researchers from the University of Granada (UGR) have proven that frying in Extra Virgin Olive Oil (EVOO) is the cooking method that increases the...

Europe: UK seniors consume more fats and oil than other groups,...

The market for olive oil is the fastest growing in the oil and fats market in the UK, and has the potential to appeal...

World: Olive oil found to withstand frying heat, find researchers

Frying is one of the world’s most popular ways to prepare food such as fried chicken and french fries, as well as candy bars...