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Americas: Consumers respond to combo meal offerings, says analyst

Major quick service hamburger chains are back to offering combo meal deals and consumers are responding, finds The NPD Group. After several years of declines...

Americas: US Boomers eat 90.4B ready-to-eat snack eatings a year, says...

Boomers eat ready-to-eat snack food 20% more often than Millennials do, according to NPD Group’s daily tracking of US consumers snacking habits. While Millennials overtook...

Americas: Mixed definition on ‘natural’ on food labels, finds report

'Natural' foods convey a sense of wholesomeness, without additives, chemicals, and preservatives, to consumers, finds The NPD Group. On the surface, 'natural' and 'all natural'...

Americas: Foodservice’s sugar-free offerings increase with health-conscious consumers

Sugar is now the top item consumers are trying to avoid in their diets and is neck-and-neck with calories as the top item they...

Americas: Time, place, season influence snack choices, finds report

Consumers’ tastes for savory and sweet snacks is determined by the time of day, and better-for-you snack consumption is predicated more by place, according...

Americas: More consumers prepare food in slow cookers, finds report

Slow cookers have been around for over four decades but increasing interest in freshly prepared meals has made them the hot — so to...

Americas: Serve the booming solo eaters market, says analyst

Single-person households in the US are 38 million strong and growing, which have an impact on snacking in terms of eating behaviors, packaging, and...

Americas: Younger US consumers are eating more fresh food, finds analyst

The percent of all in-home eating occasions that include fresh foods, like fruit, vegetables, and dairy items, is almost back to levels seen 30...

Americas: Food service operators should woo diners back, finds report

Foodservice spending in the US, which was up 3% in the year ending April 2015, did not equate to foodservice visits, which were flat...

Americas: Understand what consumers want from foodservice operators, say analyst

As the restaurant industry struggles to entice more consumer visits, consumer attitudes and behaviors are shifting. Foodservice operators and manufacturers to put a strong effort...