Tag: Mintel
Europe: More Italians are ‘pasta-phobic’ for better health, report
Sales of pasta in Italy had a compound annual growth rate (CAGR) of -2% between 2011 and 2015, with sales falling to 908,100 tons...
Asia Pacific: 75% of Chinese babies drink organic IMF, report
China’s infant milk formula (IMF) market is poised for impressive growth in the next five years as a result of the new 'two-child' national...
Asia Pacific: India poised to be huge consumer of chocolate, report
While the global chocolate confectionery market posts slow growth, research from Mintel finds that India is defying the odds as one of the world’s...
Asia Pacific: Report finds Indonesia, India are eating more processed meat
Global innovation within the processed meat, poultry and fish categories has increased over the years and many markets with the highest growth potential are...
Europe: Seasonal chocolate in demand, report
Research finds seasonal launches accounted for 25% of global chocolate new product launches in 2016, the biggest area of chocolate new product development (NPD),...
Asia Pacific: Healthy snacking on the rise in China, report
While snacking is often thought of as an indulgent and convenient alternative to traditional meal times, many consumers are now focusing on their health,...
Asia Pacific: ANZ sees sales from Chinese consumers, report
New research from global market intelligence agency Mintel reveals that 36% Chinese consumers who have bought imported products in the past six months have...
Asia Pacific: More Asians drink coffee, report
Three out of the five fastest growing retail coffee markets are in Asia, as Indonesia is currently the fastest growing packaged retail coffee market...
Americas: Protein alternatives needed as more go meat-free
While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back, says...
Americas: Canadians are mindful about natural sugars, report
A Mintel research reveals that 43% of Canadians who use sugar/sugar substitutes say that whether or not a sugar/sugar substitute is good for baking...