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Asia Pacific: Chinese consumers enjoy dessert after meals, finds Mintel

About 56% of urban Chinese respondents who are consumers of ice cream eat it to treat or indulge themselves, according to a Mintel research. It...

Asia Pacific: Fonterra’s NZMP names top five consumer trends in 2019

Fonterra's global ingredients brand NZMP has picked the top five consumer trends in 2019, based on industry observers and reports. They are digestive wellness, snacking...

Asia Pacific: More Chinese are shunning salt, report

With families in China coming together to feast during the Lunar New Year (5th February) celebrations, a Mintel report reveals that Chinese consumers are...

Asia Pacific: Room for milk products to grow in India, report

While seven in 10 (71%) Indians have used milk at least on one occasion in from March to May 2018, only 59% associate milk...

Americas: RTD coffee drinkers want functionality in beverages, report

US ready-to-drink (RTD) coffee consumers want options that include antioxidants (47%), promote brain health (40%), are anti-inflammatory (35%) or have added probiotics (30%), according...

Europe: Germans embrace ‘flexitarianism’, finds report

Germany has retained its crown as the country with the highest percentage of global vegan food and drink launches, accounting for 15% of global...

Europe: Global Easter chocolate launches up 23% in 2017, report

There has been a 23% rise in Easter chocolate launches from March 2017 to February 2018, providing a plethora of chocolate choice for Easter...

Asia Pacific: Chinese buy festive goods during festivals, says Mintel

As the Lantern Festival approaches—the first major traditional festival after Chinese New Year—new research from Mintel reveals that food is the biggest spending focus...

Europe: Dairy trends, ‘fizzy milk’ in China, report

Turmeric latte, or 'golden milk', was 2017’s dairy-based sensation. The golden-hued drink featured on menus of trendy cafés, and also emerged in chilled packaged...

Americas: Taste draws consumption of plant-based proteins

Taste is the top reason why 52% of US adult survey respondents eat plant-based proteins, outranking concerns over diet (10%), animal protection (11%), the...