Tag: milk
Americas: Researchers see more nutritional benefits in organic milk
A team led by a Washington State University (WSU) researcher has found that organic milk contains significantly higher concentrations of heart-healthy fatty acids compared...
Europe: Ingredia Nutritional unveils specialty ingredient at FiE 2013
At Food Ingredients Europe 2013 held in November at Frankfurt, Germany, Ingredia Nutritional presented to trade visitors its most enhanced protein development PRODIET ADVANCE.
This...
Americas: Ashland’s cellulose gums to give tortillas improved texture, shelf life
Ashland Specialty Ingredients, a commercial unit of Ashland Inc, says its Aqualon and Blanose cellulose gums are used in masa flour mixes to improve...