Tag: malnutrition

The 10 years running until 2025 will be a critical time for action to build healthy and sustainable food systems and end malnutrition in...

The Food and Agriculture Organization of the United Nations (FAO), the International Food Policy Research Institute (IFPRI) and the CGIAR research program on Policies,...

Ministers and officials from more than 170 countries made a number of concrete commitments and adopted a series of recommendations on policies and investments...

DuPont’s Nutrition & Health business celebrates 50 years of innovation at its largest research and development facility for food ingredients in Brabrand, Denmark. “Today we...

Arla Foods Ingredients has highlighted the need for a global industry push to ensure dairy ingredients are included as an integral part of emergency food...

Kemin celebrated the nutritional value of eggs and their role in curbing malnutrition on October 10, 2014, which is also the World Egg Day. The...

Two food science student teams—one international, one domestic—were named winners of the Institute of Food Technologists (IFT) Student Association Developing Solutions for Developing Countries...

A recent Canadean UK survey of 2,000 adults found that one in four (26%) consumers lack awareness of the link between poor nutritional intake...

Severe malnutrition in childhood may increase the risk for high blood pressure in adulthood — a possible significant impact on global health, according to...

Flexible packaging company Glenroy Inc., will provide packaging material for HopeGel, a nutrient and calorie-dense protein gel for children suffering from severe acute malnutrition. HopeGel...