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Europe: KHS to present self-learning filling valve at BrauBeviale

KHS will present a new, self-learning filling valve using artificial intelligence at BrauBeviale. The feasibility of this flexible valve has been verified by KHS in...

Europe: Campden BRI releases high fiber tortilla with food waste

Campden BRI has successfully used food waste to double the fiber content of a tortilla, helping it achieve a ‘high fiber’ claim. "The recipe we...

Asia Pacific: India’s cold chain-enabled solution wins Rabobank’s inaugural challenge

India’s Ecozen Solutions has won the inaugural Rabobank Food Loss Challenge Asia, launched to highlight agri-tech solutions to the growing global problem of food...

Middle East: Steak made from the lab

Israeli company Aleph Farms has kicked off the first cell-grown minute steak, delivering the full experience of meat with the appearance, shape, and texture...

Asia Pacific: Making a nutritious beverage out of soy pulp waste

Associate professor Liu Shao Quan and doctoral student Vong Weng Chan from the NUS Food Science and Technology Programme have devised a cocktail of...

Europe: Packaging beer cans with adhesive dots

The Carlsberg Group is using KHS subsidiary NMP System's Nature MultiPack to combine its beverage cans with adhesive dots instead of shrink-wrapping, hi-cone rings...

Europe: Startup Challenge calls for entries

As part of Hi Europe & Ni 2018, trade show organizer UBM will showcase some of the most promising startups involved in the F&B...

Middle East: Alcohol-free spring water that is almost like wine

Israeli startup company Wine Water launches O.Vine, an alcohol-free spring water infusion with the spirit of wine. It brings an intoxicating aroma and refreshing taste...

Asia Pacific: AR is suitable for short-term marketing, report

Augmented reality (AR), which blends the real and virtual world together, has emerged as one of the most exciting technologies in the intelligent packaging...

Europe: Researchers convert lactose into alcohol

Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...