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Asia Pacific: AR is suitable for short-term marketing, report

Augmented reality (AR), which blends the real and virtual world together, has emerged as one of the most exciting technologies in the intelligent packaging...

Europe: Researchers convert lactose into alcohol

Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...

Europe: Getting protein out of grass, research

In the quest to develop sustainable foods, which can feed the world's growing population, researchers from the National Food Institute, Technical University of Denmark,...

Americas: DSM releases packaging with a ‘feel’

DSM releases Skins, a series of resins that enhances the sense of touch for graphic and packaging design. The resins, launched via the characters Rubbert...

Americas: Researchers could remove sulfites from wine

Since the time of the Roman Empire, winemakers have added sulfites to preserve their products. Sulfites, a class of compounds including sulfur dioxide and...

Asia Pacific: Researchers create an alcoholic beverage from soy

A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of...

Europe: KP opens collaborative center in Spain

Klöckner Pentaplast Group introduces its newest kp i.center in Spain, which offers a collaborative space to help global food and consumer products (FCP) customers...

Americas: Detecting food allergens on-the-go

Researchers have developed a portable allergen-detection system, including a keychain analyzer, for consumers on the go, reports the journal ACS Nano. Most people with food...

Americas: Purdue, experts to modernize process for preserving food

Experts are working to modernize a process that is used in making products, from freeze-dried space foods to lifesaving wonder drugs. The process, called lyophilization,...

Americas: Purdue graduates develop soy microbeads to replace plastic ones

A team of four Purdue graduates have developed SoyFoliate, a soy-microbead technology that could serve as an alternative to the recently banned plastic microbeads...