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Europe: Novozymes’ award-winning enzyme technology enables acrylamide mitigation in product categories

Novozymes launches Acrylaway HighT, a thermostable solution that reduces acrylamide levels in breakfast cereals and other food products that are typically processed at very...

World: ABB releases upgrade to fastest press tending robot

ABB's IRB 6660-100/3.3 has been designed to redefine the envelop in press tending with larger blanks and longer distances at 15% shorter cycle times. Its...