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Asia Pacific: More Chinese are shunning salt, report

With families in China coming together to feast during the Lunar New Year (5th February) celebrations, a Mintel report reveals that Chinese consumers are...

Asia Pacific: Malaysian companies to create low GI flatbread

Holista CollTech and Bursa Malaysia-listed Kawan Food Berhad (Kawan Food) will produce healthy Asian flatbreads, including roti canai, roti and chappati, for local and...

Americas: Researchers find large food portion sizes prevail in five countries...

A new multi-country study finds that large, high-calorie portion sizes in fast food and full service restaurants is not a problem unique to the...

Americas: Plant-based foods on the rise, report

Eight in 10 US survey respondents have changed their or their family’s diet to try to be healthier, with over 39% of them have...

Europe: Glatt Ingenieurtechnik debuts fluid bed system at HIE 2018

Plant manufacturer Glatt Ingenieurtechnik exhibited its modular compact system for classic agglomeration applications in the food industry at Health Ingredients Europe in Frankfurt, Germany....

2nd Global Human Nutrition and Wellness Forum – Health Food and...

The 2nd Global Human Nutrition and Wellness Forum – Health Food and Supplement Special 2018 aims to educate event participants with the industry’s environment....

Europe: Sensus’ chicory inulin gets ISO standard

Sensus said its full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard. About a year...

Middle East: Better Juice’s technology reduce sugars in fruit juice by...

Better Juice has developed a patent-pending enzymatic technology that uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and...

Europe: French consumers read ingredient, nutritional labels

While consumers in France value both ingredient and nutrition labels, they prioritize ingredient labels, according to a survey by Tate & Lyle. To coincide with...

Americas: Dairy fat consumption linked to lower risk of type 2...

Higher levels of biomarkers of dairy fat consumption are associated with lower risk of developing type 2 diabetes, according to new research published recently...