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Americas: Council reveals whole grain habits among US consumers

Nearly two-thirds of Americans say they are heeding the Dietary Guidelines advice to 'make at least half your grains whole' with the majority of...

Americas: Watson offers premix to boost nutritional value of gluten-free food

Watson offers VitaBOOST10, a vitamin and mineral premix that is formulated to compliment gluten-free products, to the food industry and people who suffer from...

Americas: Kashi offers five nutritious breakfast options

Kashi launches five all organic and non-genetically modified organism Project Verified breakfast products that are grounded in blends of whole grains, sprouts, nuts and...

Americas: Sprouted grains in naturally functional trend in 2015, says analyst

Entrepreneurs have reinvented an ancient food for the 21st century, tapping into consumers’ desire for 'good carbs' and healthier snacks and creating a small...

World: Food to become cheaper due to falling oil prices, finds...

Results from the latest Global Food Security Index (GFSI) quarterly price adjustment update reveal that food affordability improved in nearly 75% of countries in...

Asia Pacific: India forms committee to strengthen supply chain of food...

The Food Corporation of India (FCI) will invite suggestions from the public and stake-holders on restructuring its key functions with a view to further...

Europe: Rice processors can determine quality levels with new system, Bühler...

The Bühler Group has on May 1, 2014 launched SORTEX S UltraVision for rice processors to define their desired quality level for rice, even...

Americas: Researchers find eight grains suitable for healthy diet

Nutrient digestibility is an important aspect of nutrition, but it can be hard to measure in humans. Researchers at the University of Illinois (U of...

Europe: Datamonitor ForeSights Report says heritage grains are making a comeback

Datamonitor has launched a new ForeSights report on how consumers, packaged foods manufacturers and the environment can reap rewards from heritage grains that have...