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Europe: EFSA mulls over ways to reduce acrylamide in food

Scientists from the European Food Safety Authority (EFSA) met this month to discuss 100 comments with the contributors on acrylamide in food, a contaminant...

World: Olive oil found to withstand frying heat, find researchers

Frying is one of the world’s most popular ways to prepare food such as fried chicken and french fries, as well as candy bars...