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Europe: Fraunhofer, Döhler to develop food safety solution

The Fraunhofer ICT-IMM Institute and Döhler are developing a microbiological detection method based on microfluidics. Microbiological safety is a top priority for the food industry....

Europe: Seaweed is a promising salt substitute, find researchers

Brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods, according to Fraunhofer IVV...