Tag: fat

The global food emulsifiers market will grow to US$3.18 billion by 2020 from US$2.21 billion in 2013, growing at compound annual growth rate (CAGR)...

Fat is now a new weapon in the war against type 2 diabetes is coming in an unexpected form. Researchers have discovered a new class...

Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and localization to...

SEPPIC was awarded the Mass Balance supply chain certification for its main production site in Castres (France). This certification of compliance with the Round...

While white flecks on sweets with a chocolate glaze are harmless, they are esthetically unappealing. More than just improper storage can diminish the glossy sheen. Researchers...

Novozymes launches Novozymes Eversa, a commercially available enzymatic solution to make biodiesel from waste oils. The enzymatic process converts used cooking oil or other lower...

The market for olive oil is the fastest growing in the oil and fats market in the UK, and has the potential to appeal...

Coca‑Cola Great Britain says it is adopting the UK Government’s voluntary front-of-pack nutrition labeling scheme, which combines nutrient amounts and percentage Reference Intakes with...

In response to increasing consumer demand and proposed government legislation for lower levels of sodium, sugar and fat in food and drink, Barilla has...

A study published in the British Journal of Nutrition shows that eating almonds daily may improve certain factors associated with heart disease risk. The randomized,...