Tag: fat
Americas: Cargill exhibits shortenings at bakery show
Cargill is introducing its Regal line of bakery shortenings during the International Bakery Innovation Expo (IBIE) from October 8 to 11 in Las Vegas,...
Americas: Eating butter may not be fatal, find researchers
Butter consumption was only weakly associated with total mortality, not associated with cardiovascular disease, and slightly inversely associated (protective) with diabetes, according to a...
World: F&B companies to phase out trans fat
Members of the International Food & Beverage Alliance (IFBA) have commitment to phase out industrially produced trans fatty acids (TFAs) in their products globally.
They...
Europe: Two fruit compounds may address obesity issues
A combination of two compounds found in red grapes and oranges could be used to improve the health of people with diabetes, and reduce...
Europe: Checking quality of chocolate with ultrasound
The quality of Belgium's famous chocolate largely depends on the crystals that form during the hardening of the chocolate.
Researchers from KU Leuven, Belgium,...
Europe: Using limonene for better reduced-fat chocolate
Adding limonene to cocoa butter could result in better reduced-fat chocolate, researchers report in American Chemical Society's Journal of Agricultural and Food Chemistry.
Previous research...
Europe: Decorating lids with IML-T
RPC Bebo Plastik extends its In-Mold Label Thermoforming (IML-T) technology and developed a concept that produces lids with enhanced quality decoration.
RPC Bebo Plastik first...
Europe: Ingredient to improve emulsion of gum acacia
TIC Gums releases TICAmulsion 3020 that uses the patented TICAmulsion technology to improve the emulsifying capabilities of traditionally processed gum acacia.
For use in flavor...
Americas: Purdue scientists name fat as sixth taste
Fat should be considered the sixth taste and can be called oleogustus, according to a study from Purdue University.
"Most of the fat we eat...
Americas: US FDA gives three years for industry to remove PHOs...
The US Food and Drug Administration said partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not...