Tag: Europe

The first of the Matrìca green chemistry plants, the 50/50 joint venture between petrochemical company Versalis (Eni) and Italian research group Novamont was opened...

Food packaging company Budelpack Poortvliet BV will add a second X-ray machine to its operation in July 2014 due to customer demands and for...

Banding technology is becoming increasingly widespread in the food sector, as the band can be printed in high quality with up to eight colors,...

Barry Callebaut presents Choc-a-like, its extended range of compounds for professional bakers, ice cream manufacturers and chocolatiers. The product portfolio offers flavors of smart compound...

The number of people living Denmark who contracted a salmonella infection reached a historic low level in 2013, according to the National Food Institute...

Emballage show organizer Comexposium and The Dieline will launch The Dieline Summit in Paris, France from November 16 and 17, 2014. The Dieline Summit will...

The control points that are critical to prevent foodborne outbreaks by Clostridium (C.) perfringens differ between two main groups of this bacterium, according to...

Diana, Food Division introduces extract Eyesee made of carrots that provides natural beta carotene (pro Vitamin A) and anthocyanins. These two bioactives compounds are derived...

Europe is more than ever reliant on its Rapid Alert System for Food and Feed (RASFF) to ensure that food meets some of the...

Besides the need for greater capacity, efficiency and profitability, rice processors are mindful of food safety in their operations. Bühler’s Food Safety Initiative team shares...